Summer Society Menu 2008

Please Choose one from each course for the whole group

Soup of the Day

Melon Salad

Cheshire Cheese & Leek Potato Cake

Served on mixed leaves & Apple Chutney.

Beef & Mushroom Puff Pastry Pie.

Roast Chicken Breast in a White Wine, Mushroom & Tarragon Sauce.

Roast Pork Dinner (with all the trimmings)

Tarte aux Citron with Cream.

Merangue Nest Filled with Strawberries and

Whipped Vanilla Ice Cream.

Cornish Vannilla Ice Cream, Drizzled with Chocolate Sauce.

Coffee

Any dietry requirements will be catered for.