Clubhouse

Events Diary

Open Meeting

 

Winter Society Menu 2008

Please Choose one from each course for the whole group

 

First Course

Home Made Soup Of The Day

Chicken Liver Pate Served with Crusty French Bread

Main Course

Beef & Mushroom Puff Pastry Pie.

Roast Chicken Breast in a White Wine, Mushroom & Tarragon Sauce.

Roast Pork Dinner (with all The Trimmings)

Dessert

Sticky Toffee Pudding & Butterscott Sauce.

Fruit Crumble and Custard.

Tarte Au Citron.

Coffee

Any dietry requirements will be catered for.